PREP TIME: 0min COOK TIME: 25min
Serves 4
Step 1
Cook chicken tenders according to package instructions.
Step 2
In a sauté pan, heat oil over medium-high heat; add ginger and sauté one minute. Stir in coleslaw and red peppers; toss to coat with oil, cover, and cook for 1 1/2 minutes. Remove lid.
Step 3
Add scallions to mixture and drizzle in soy sauce and honey. Heat through while stirring often.
Step 4
To serve, divide vegetable stir fry among 4 plates and top with chicken tenders.