LakeladyPChicken Potato Patties
In The Fresh Meat Case
Chicken Potato Patties
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 266
Calories - 19g
Protein - 432mg
Sodium - 2g
Sat. Fat - 6g
Sugar 
Ingredients
2 cups PERDUE® Fresh Boneless Skinless Chicken BreastsorPERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts
1 cup prepared and chilled mashed potatoes
1 cup prepared and chilled stuffing
2 eggs
1 tbsp. oil
1 tbsp. butter
1/2 cup prepared gravy, warmed
1/4 cup cranberry sauce
Step 1
Combine
Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
TIP
TIP: Prepare the patties and freeze between layers of wax paper to enjoy later.
Step 2
Cook
Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
Step 3
Serve
Spoon warm gravy over each serving and top with a dollop of cranberry sauce.
TIP
TIP: Skip the gravy and add a dollop of applesauce with the cranberry sauce.
60 MIN
