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Chicken Stir Fry and Yellow Rice

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Chicken Stir Fry and Yellow Rice

Chicken Stir Fry and Yellow Rice
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Made With:

PERDUE® SHORT CUTS® Roasted Chicken Strips

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PREP TIME: 10min COOK TIME: 45min
Serves 4-6

Prep/Cook
PREP TIME: 10min COOK TIME: 45min
Serves
Serves 4-6

  • 350
    Calories
  • 26g
    Protein
  • 1310mg
    Sodium
  • 1g
    Sat. Fat
  • 5g
    Sugar
  • nutritional information

Ingredients

1 tbsp. Extra Virgin Olive Oil, divided

2 eggs, lightly beaten

1/2 medium yellow onion, finely chopped (about 1/2 cup)

1 1/2 cups frozen mixed vegetables (corn, carrots, peas and cut green beans), thawed (about 8 ounces)

1/4 cup hoisin sauce

1 tbsp. minced garlic or 4 cloves finely chopped fresh garlic

1 tbsp. low-sodium soy sauce

1 box yellow rice (8 ounces)


Step 1

Flavorful Chicken Tenders and Rice Stir Fry Recipe Step 1

Scramble

Heat 1 teaspoon of oil in a 12" non-stick skillet over medium-high heat. Add the eggs, swirling to coat the pan in a thin layer. Cook, without stirring, until the eggs are set, approximately 2 minutes. Using a spatula, transfer the eggs to a plate. Finely chop them and set aside.

Flavorful Chicken Tenders and Rice Stir Fry Recipe Step 1
Flavorful Chicken Tenders and Rice Stir Fry Recipe Step 2

Step 2

Flavorful Chicken Tenders and Rice Stir Fry Recipe Step 2

Stir Fry

Heat the remaining 2 teaspoons of oil in the same skillet. Add the carved chicken breast strips. Cook, stirring occasionally, until slightly browned on both sides, about 1 minute. Add the onion to the skillet. Cook until soft, stirring occasionally for approximately 3 minutes. Stir in the vegetables, hoisin sauce, garlic and soy sauce. Continue cooking with an occasional stir, until the vegetables begin to soften, about 5 minutes more.

tip TIP

TIP: If you prefer to use fresh vegetables, substitute frozen ingredients with 1 medium carrot peeled and diced small; 1 ear of corn, kernels removed from cob; 1/3 cup fresh peas and 1/3 cup stemmed and roughly chopped fresh green beans.

Step 3

Flavorful Chicken Tenders and Rice Stir Fry Recipe Step 3

Simmer

Add the contents of the yellow rice mix and 2 cups water to the skillet, and stir to combine. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until the rice is tender and the water is absorbed, approximately 25 minutes. Remove the skillet from the heat and gently stir the reserved eggs into the rice.

Flavorful Chicken Tenders and Rice Stir Fry Recipe Step 3
Flavorful Chicken Tenders and Rice Stir Fry Recipe Step 4

Step 4

Flavorful Chicken Tenders and Rice Stir Fry Recipe Step 4

Serve

Serve warm.

Flavorful Chicken Tenders and Rice Stir Fry Recipe Ta Da Ta Da

Chicken Stir Fry and Yellow Rice

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Rated Model.Rating/5 based on 3 customer reviews
Try our Chicken Tenders and Rice Stir Fry. Enjoy a scrumptious dish of chicken breast with yellow rice. This chicken strips and rice recipe is quick, easy, and bursting with flavors! Serves 4-6 /recipe-images/220x220_chicken-yellow-rice-stir-fry.jpg /recipe-images/220x220_chicken-yellow-rice-stir-fry.jpg