Chicken with Goat Cheese and Basil Sauce
In The Fresh Meat Case
Chicken with Goat Cheese and Basil Sauce
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 250
Calories - 38g
Protein - 310mg
Sodium - 3g
Sat. Fat - 1g
Sugar 
Ingredients
2 oz. goat cheese
2 tbsp. fresh basil leaves, minced
2 tsp. prepared pesto sauce
1/2 tsp. grated lemon peel, yellow part only
4 tbsp. whole milk
2 tsp. lemon juice
1 tbsp. olive oil
Salt and pepper to taste
Step 1
Preheat grill or broiler.
Step 2
Combine goat cheese, basil, pesto and lemon peel in a small bowl. Add milk, 1 tablespoon at a time. Stir in lemon juice to thicken the sauce. Set aside.
Step 3
Brush chicken with oil; season with salt and pepper. Grill or broil chicken, 4 to 5 minutes per side or until meat thermometer inserted in center registers 170°F.
Step 4
To serve, spoon 2 tablespoons sauce over chicken breasts.
60 MIN
