sjChicken with Red Pepper Sauce
In The Refrigerated Meat Case
Chicken with Red Pepper Sauce
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
- 530
Calories - 26g
Protein - 400mg
Sodium - 2g
Sat. Fat - 5g
Sugar 
Ingredients
1 pkg. PERDUE® SHORT CUTS® Rotisserie Chicken StripsorPERDUE® SHORT CUTS® Italian Style Chicken Strips
1 pkg. (12 oz.) angel hair pasta
1/4 cup olive oil
2 cloves large garlic
1 jar (7 oz.) roasted red peppers, chopped
2 tablespoons chopped parsley
1/4 teaspoon crushed red pepper, optional
Step 1
Cook pasta according to package directions. Drain.
Step 2
Meanwhile, in medium saucepan over medium heat, heat oil. Add garlic; cook 2 minutes or until garlic is golden, stirring frequently. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Cook 2 minutes or until chicken is hot, stirring frequently.
Step 3
Serve over pasta.
15 MIN
