Chili Lime Wings
In The Fresh Meat Case
Chili Lime Wings
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 30min
Serves 4
- 210
Calories - 15g
Protein - 640mg
Sodium - 3g
Sat. Fat - 1g
Sugar 
Ingredients
2 pkgs. PERDUE® Fresh Chicken Wingettes
2 Medium limes (zest and juice)
2 tbsp. Chili powder
Salt and pepper to taste
Step 1
Preheat oil in a deep fryer until oil reaches a temperature between 350°F and 375°F. Season wings with salt and pepper.
Step 2
Deep fry chicken wings in oil until done, about 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken from oil and place on a paper towel lined plate.
Step 3
In a large bowl, toss wings with lime juice and zest. Once coated, toss with again with chili powder.
Step 4
Serve wings on a platter, sprinkle with lime zest.
10 MIN
