KatieChimichurri Tenders
In The Frozen Aisle
Chimichurri Tenders
In The Frozen Aisle
In The Frozen Aisle
Made With:
PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders Gluten Free
PREP TIME: 0min COOK TIME: 25min
Serves 4
- 410
Calories - 14g
Protein - 840mg
Sodium - 2.5g
Sat. Fat - 3g
Sugar 
Ingredients
2 cups fresh parsley leaves
1/4 cup sherry or red wine vinegar
2 cloves fresh garlic
1 tsp. smoked paprika
1 tsp. dried oregano leaves
1/2 tsp. ground cumin
1/2 tsp. kosher salt
1/4 tsp. red pepper flakes
2 tbsp. olive oil
1/2 cup roasted red peppers, minced
2 cups Jasmine rice, cooked
Step 1
In a food processor fitted with a blade, add all ingredients except chicken, olive oil and roasted red peppers. Pulse to chop ingredients in the food processor. Add olive oil and process to blend.
Step 2
Remove mixture from processor, place in a container and stir in peppers. Cover container and refrigerate until ready for use.
Step 3
Scoop 1/2 cup hot rice onto a plate and top with 3 chicken tenders. To serve, drizzle 1/4 cup Chimichurri sauce over top of tenders and rice.
60 MIN
