Chinese Drumsticks
In The Fresh Meat Case
Chinese Drumsticks
In The Fresh Meat Case
PREP TIME: 1hr 0min COOK TIME: 35min
Serves 3
- 565
Calories - 46g
Protein - 1121mg
Sodium - 10g
Sat. Fat 
Ingredients
1/4 cup teriyaki sauce
3 tablespoons rice wine vinegar
1 tablespoons crushed garlic
1/2 teaspoon 5 spice chinese seasoning
1/4 cup peanut oil
Step 1
In medium bowl, whisk together teriyaki, vinegar, garlic, seasoning and oil. Place drumsticks in a zipper-locking bag; pour marinade in bag. Refrigerate 2 hours or overnight, turning bag occasionally to evenly distribute marinade over drumsticks.
Step 2
Prepare grill to cook over indirect heat.
Step 3
Grill drumsticks over indirect heat, brushing with marinade occasionally during the first 20 minutes of cook time. Discard any unsued marinade.
Step 4
Grill for 30 to 35 minutes, or until a thermometer inserted into the drumsticks reaches 180°F.
20 MIN
