Chipotle Chili
In The Fresh Meat Case
Chipotle Chili
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 40min
Serves 7
- 260
Calories - 20g
Protein - 960mg
Sodium - 2g
Sat. Fat - 5g
Sugar 
Ingredients
1 tsp. vegetable oil
1 cup chopped onion
1 green bell pepper, seeded and chopped
3 large garlic cloves, minced
1 tbsp. chili powder
2 tsp. ground cumin
2 tsp. dried oregano leaves
1/2 tsp. salt
1 can (28 oz.) whole tomatoes in puree
1 can (15 oz.) black beans, drained
1 can (15 oz.) dark red kidney beans, drained
2 tbsp. chopped canned chipotle peppers in adobo sauce*
Garnishes with cilantro or green onions (optional)
Step 1
Heat oil in a large skillet over medium-high heat. Add chicken or turkey, onion, bell pepper and garlic; cook about 5 minutes or until meat is brown and no pink remains. Stir frequently breaking up chicken or turkey into crumbles as it cooks.
TIP
TIP: *May reduce Chipotle peppers to 1 tablespoon for less heat.
Step 2
Add remaining ingredients except garnishes. Bring to a boil then reduce heat and simmer for 30 minutes or longer.
Step 3
Serve warm. Top each serving with garnishes, if desired.
25 MIN
