Chopstick Chicken Salad
In The Refrigerated Meat Case
Chopstick Chicken Salad
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
- 250
Calories - 14g
Protein - 630mg
Sodium - 2g
Sat. Fat - 13g
Sugar 
Ingredients
3 cups broccoli slaw mix
1 cup slivered snow peas
1 cup red bell pepper strips
3/4 cup prepared ginger-sesame salad dressing, divided
1/2 cup sliced scallions
Toasted sesame seeds or almonds, optional
Step 1
In a medium bowl, toss slaw mix, peas and pepper strips with 1/2 cup dressing; cover and let stand 15 minutes before serving.
Step 2
In another medium bowl toss remaining 1/4 cup salad dressing with grilled chicken breast strips and scallions to coat.
Step 3
For each serving, spoon 1 cup slaw mix on a plate and top with 1/2 cup dressed chicken strips. Sprinkle with sesame seeds or toasted almonds if desired.
30 MIN
