Cool Summer Salsa on Cutlets
In The Refrigerated Meat Case
Cool Summer Salsa on Cutlets
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 25min
Serves 4
- 290
Calories - 15g
Protein - 480mg
Sodium - 3g
Sat. Fat - 5g
Sugar 
Ingredients
Cucumber-Citrus Salsa
1 cup cucumber, peeled, seeded and dice into 1/4-inch pieces
1 navel orange, peeled and diced
1 small tomato, seeded and diced
2 scallions, minced
1 jalapeno pepper, seeded and minced (also available in a jar)
3 tbsp. olive oil
1 pkg. lime juice
Step 1
Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
Step 2
While the chicken is heating, combine all other ingredients in a small serving bowl. Place chicken cutlets on plates and spoon 3 tablespoons of cucumber-citrus salsa over each.
Step 3
Serve with additional salsa or couscous, if desired.
35 MIN
