Country Ranch Burgers
In The Fresh Meat Case
Country Ranch Burgers
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 400
Calories - 23g
Protein - 740mg
Sodium - 4g
Sat. Fat - 3g
Sugar 
Ingredients
1 pkg. PERDUE® Fresh Ground Chicken
1/2 cup minced button mushrooms (about 2 to 3 large)
1 pkg. (1 ounce) ranch salad dressing recipe mix
1/2 cup plain bread crumbs
4 hamburger rolls
Step 1
In a large bowl, mix all ingredients well. Form into 4 patties (patties will be wet).
Step 2
Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165°F or juices run clear and burgers bounce back to the touch.
Step 3
Serve on hamburger rolls with your favorite burger toppings.
35 MIN
