PREP TIME: 0min COOK TIME: 5min
Serves 1
Step 1
Toast bread.
Step 2
Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded 1/2 cup shredded, cooked turkey meat, then Romaine leaves.
Step 3
Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.