Creamy Buffalo Chicken Dip
In The Refrigerated Meat Case
Creamy Buffalo Chicken Dip
In The Refrigerated Meat Case
PREP TIME: 10min COOK TIME: 15min
Serves 6
- 330
Calories - 21g
Protein - 1460mg
Sodium - 14g
Sat. Fat - 2g
Sugar 
Ingredients
1 pkg. (8 oz.) cream cheese, softened
1/2 cup hot sauce
1/2 cup greek yogurt
4-5 oz. crumbled blue cheese
2 stalks celery, thinly sliced
1/2 cup shredded cheddar cheese
3 strips bacon, cooked and crumbled
Step 1
chop
Preheat your oven to 350°F. Chop the Short Cuts chicken into bite-sized chunks.
Step 2
fold
In a large bowl, stir together the cream cheese, hot sauce, and Greek yogurt until smooth. Fold in the shredded chicken, crumbled blue cheese and celery.
Step 3
bake
Transfer the chicken-cream cheese mixture to a shallow baking or gratin dish. Top with the shredded cheddar cheese and crumbled bacon. Bake for 10 to 15 minutes until dip is hot and the cheddar cheese is brown and bubbly.
Step 4
Serve
Remove the dip from the oven and let cool for 2 to 3 minutes. Serve with pita chips, tortilla chips, sturdy crackers or celery sticks.
TIP
TIP: For extra flavor use the Buffalo Flavored Short Cuts
42 MIN
