Mike Scha Crispy Chicken with Orzo, Tomatoes, Basil and Feta
In The Refrigerated Meat Case
Crispy Chicken with Orzo, Tomatoes, Basil and Feta
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 520
Calories - 22g
Protein - 870mg
Sodium - 4.5g
Sat. Fat - 4g
Sugar 
Ingredients
1 cup uncooked orzo (rice shaped pasta)
1 1/2 cup baby spinach
2 tbsp. toasted pine nuts
2 tbsp. olive oil, divided
1 cup grape tomatoes, halved
2 tsp. finely chopped garlic
1/3 cup pitted kalamata olives, halved
1 tsp. balsamic vinegar
Salt and pepper to taste
1/4 cup crumbled feta cheese
1/4 cup small basil leaves
Step 1
Heat chicken according to package directions; hold warm. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm.
TIP
TIP: Toast pine nuts in skillet over medium heat, stirring often, until golden.
Step 2
Heat 1 tablespoon oil in skillet over medium heat. Add tomatoes, garlic and olives and cook for 3 minutes.Stir in remaining oil, vinegar, salt and pepper to taste.
Step 3
To serve, evenly divide orzo among 4 plates, top with chicken then tomato mixture. Sprinkle with feta and basil leaves.
20 MIN
