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Curried Chicken and Mango Baguette

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Curried Chicken and Mango Baguette

Curried Chicken and Mango Baguette
Comments

PREP TIME: 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 410
    Calories
  • 23g
    Protein
  • 840mg
    Sodium
  • 3.5g
    Sat. Fat
  • 15g
    Sugar
  • nutritional information

Ingredients

1/4 cup light mayonnaise

1/4 cup light sour cream

1 tsp. curry powder

1 tsp. cilantro, chopped

1 tsp. paprika

1 tsp. lemon juice

4 whole wheat baguette slices, cut into 3 1/2 inches

4 leaves bib lettuce

1 mango, peeled and sliced

1/4 cup roasted red pepper strips


Step 1

Cook breaded chicken strips according to package instructions.

Step 2

Mix together mayonnaise, sour cream, curry powder, cilantro, paprika and lemon juice in a small bowl to make curry mayonnaise.

Step 3

Toast sliced baguette.

Step 4

Spread curry mayonnaise on both sides of the toasted baguette.

Step 5

Lay bib lettuce on botton side of baguette, top with chicken strips and mango slices, then press baguette lightly together.

Curried Chicken and Mango Baguette Ta Da Ta Da

Curried Chicken and Mango Baguette

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Mouth-watering goodness. Serves 4 /recipe-images/Chicken_Mango_Baguette_thumb.jpg /recipe-images/Chicken_Mango_Baguette_thumb.jpg