Easy Carolina BBQ Chicken

Back to List

PERDUE^® Fresh Whole Chicken with Giblets

In The Fresh Meat Case

Easy Carolina BBQ Chicken

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Whole Chicken with Giblets

PREP TIME: 20min COOK TIME: 45min
Serves 6

PREP TIME: 20min COOK TIME: 45min

Serves 6

418
Calories
22g
Protein
189mg
Sodium
7.5g
Sat. Fat
1g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 418
% Daily Value*
Total Fat 36g	55%
	Saturated Fat 7.5g	37%
Cholesterol 135mg	%
Sodium 189mg	8%

Total Carbs 1g	0%
	Dietary Fiber 0g	0%
	Sugars 1g
Protein 22g
Vitamin A 0%
Vitamin C 10%
Calcium 3%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 PERDUE^® Fresh Whole Chicken with Giblets

1/2 cup vegetable oil

1/2 cup apple cider vinegar

1 lemon, juiced

1 large egg

1/2 tsp. dry mustard

1/2 tsp. garlic powder

1/2 tsp. poultry seasoning

1/4 tsp. paprika

1/4 tsp. salt

1/8 tsp. black pepper

Step 1

Cut Up

Cut the whole chicken into eight pieces; legs, thighs, breasts, and wings keeping the bones in. Trim any extra fat or skin and season with salt and pepper.

Step 2

Mix

In a medium bowl, mix together the vegetable oil, cider vinegar, lemon juice, egg, dry mustard, garlic powder, poultry seasoning, and paprika.

Step 3

Grill

Heat a lightly greased grill or grill pan to medium high heat. Baste chicken with vinegar mop and place on the hot grill. Grill chicken for 30 to 45 minutes, turning frequently and basting with the vinegar mop after every turn. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.