JanetEasy Chicken Piccata
In The Fresh Meat Case
Easy Chicken Piccata
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural
PREP TIME: 10min COOK TIME: 15min
Serves 4
- 290
Calories - 27g
Protein - 530mg
Sodium - 4.5g
Sat. Fat - 1g
Sugar 
Ingredients
4 PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural orPERDUE® Thin Sliced Boneless Skinless Chicken Breasts
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup all-purpose flour
1 cup white wine
1/2 cup chicken stock
2 lemons, one juiced, one thinly sliced for garnish
2 tbsp. brined capers, drained and rinsed
2 tbsp. unsalted butter
2 tbsp. chopped parsley
Step 1
Sauté
Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken breasts 2 to 3 minutes per side, until chicken is browned. Transfer chicken to plate. You may have to cook chicken in batches to avoid crowding pan.
Step 2
Sauce
To the same skillet add white wine and bring to boil, scraping all tasty brown bits from bottom of pan. When wine has reduced by half, add chicken stock, lemon juice and capers. Return chicken to pan, reduce heat and simmer 5 minutes.
Step 3
Serve
Transfer chicken to serving platter. Whisk butter and parsley into skillet sauce. Pour sauce over chicken and garnish with lemon slices.
TIP
TIP: For a fun presentation, serve Chicken Piccata in skillet garnished with lemon slices.
30 MIN
