Easy Chicken Salad
In The Refrigerated Meat Case
Easy Chicken Salad
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 10min
Serves 6
- 190
Calories - 13g
Protein - 560mg
Sodium - 2g
Sat. Fat - 6g
Sugar 
Ingredients
1 medium apple, seeded, divided
2 hard boiled eggs, divided
1/2 cup mayonnaise
1 tsp. apple cider vinegar
Ground black pepper to taste
Watercress or lettuce
1 can (8 oz.) sweet peas, drained
Step 1
Reserve a few apple slices for garnish and chop remaining apple and eggs.
Step 2
Combine chicken, apple, egg, mayo, vinegar and pepper in a large bowl until well blended.
Step 3
Serve on a bed of watercress or lettuce, sprinkle with peas and garnish with reserved apple and egg slices. Makes 6 cups.
45 MIN
