RexEasy One Pot Chicken with Sun-Dried Tomatoes and Spinach
In The Fresh Meat Case
Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach
In The Fresh Meat Case
PREP TIME: 5min COOK TIME: 15min
Serves 6
- 570
Calories - 41g
Protein - 820mg
Sodium - 7g
Sat. Fat - 3g
Sugar 
Ingredients
1 pkg. PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken BreastorPERDUE® HARVESTLAND® Diced Chicken Breasts Individually Wrapped Pouches
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
1 clove garlic, minced
4 cup low sodium chicken broth
8 oz. angel hair pasta. broken in half
1 6 oz. bag baby spinach
1/2 cup heavy cream
1/2 cup sun-dried tomatoes packed in oil or drained and chopped
1/4 cup grated parmesan, plus extra for serving
Step 1
Sauté
Season the chicken with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant. Stir in the chicken cubes and sauté until chicken is brown, about 5 minutes.
Step 2
Simmer
Add the chicken broth and bring to a simmer. Stir in the angel hair pasta, cover and cook for 4 to 6 minutes, stirring occasionally, until the chicken and pasta are cooked. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
Step 3
Stir
Remove the skillet from the heat. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.
Step 4
Serve
Serve Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach with crusty bread and olive oil for dipping.
TIP
TIP: Want a gluten-free option? Try using vegetable noodles, such as zucchini or butternut squash. Cook the butternut squash 4 to 6 minutes, and throw the zucchini in at the end with the spinach to prevent overcooking.
30 MIN
