Far East Chicken Noodle Soup
In The Fresh Meat Case
Far East Chicken Noodle Soup
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
- 290
Calories - 28g
Protein - 1150mg
Sodium - 1g
Sat. Fat - 4g
Sugar 
Ingredients
2 cups cooked, shredded PERDUE® Fresh Whole Chicken with Giblets
6 cups chicken broth
1/4 lb. snow peas, cut in half on an angle
2 carrots, peeled and cut into julienne strips
2 scallions, thinly sliced
1 tbsp. minced, peeled gingerroot
1 tsp. oriental chili-garlic paste
1 pkg. (5 oz.) Japanese curly noodles (chucka soba)
2 tbsp. minced cilantro
Step 1
In medium-sized saucepan over medium-high heat, bring broth to a boil.
Step 2
Add chicken and remaining ingredients except noodles and cilantro. Return to a boil and add noodles and minced cilantro. Cook about 5 minutes or until noodles are cooked and vegetables are tender-crisp.
15 MIN
