PREP TIME: 10min COOK TIME: 16min
Serves 2
Ingredients
1/4 cup cornstarch
2 eggs
1/4 cup buffalo sauce
2 scallions, chopped
Salt and pepper to taste
Rice for serving
Step 1
Season PERDUE® FRESH CUTS™ DICED CHICKEN BREAST with salt and pepper, then coat it with cornstarch.
Step 2
Dip the chicken into egg mixture and place into the air fryer at 370° for 8 minutes. Flip halfway through.
Step 3
Mix buffalo hot sauce and brown sugar to make your firecracker sauce. Once the chicken is done cooking, toss in the firecracker sauce and serve over rice.
Step 4
Garnish with chopped scallion for a fresh addition and dig in!