PREP TIME: 10min COOK TIME: 16min
Serves 2
![Prep/Cook Prep/Cook](/img/icons/Cooking-Prep.png)
![Serves Serves](/img/icons/serves.png)
Ingredients
![Ingredients](/recipe-images/Firecracker_Chicken_Ing.jpg)
1/4 cup cornstarch
2 eggs
1/4 cup buffalo sauce
2 scallions, chopped
Salt and pepper to taste
Rice for serving
Step 1
![Step 1 Firecracker Chicken Step 1](/recipe-images/Firecracker_Chicken_Step1.jpg)
Season PERDUE® FRESH CUTS™ DICED CHICKEN BREAST with salt and pepper, then coat it with cornstarch.
![Step 1 Firecracker Chicken Step 1](/recipe-images/Firecracker_Chicken_Step1.jpg)
![Step 2 Firecracker Chicken Step 2](/recipe-images/Firecracker_Chicken_Step2.jpg)
Step 2
![Step 2 Firecracker Chicken Step 2](/recipe-images/Firecracker_Chicken_Step2.jpg)
Dip the chicken into egg mixture and place into the air fryer at 370° for 8 minutes. Flip halfway through.
Step 3
![Step 3 Firecracker Chicken Step 3](/recipe-images/Firecracker_Chicken_Step3.jpg)
Mix buffalo hot sauce and brown sugar to make your firecracker sauce. Once the chicken is done cooking, toss in the firecracker sauce and serve over rice.
![Step 3 Firecracker Chicken Step 3](/recipe-images/Firecracker_Chicken_Step3.jpg)
![Step 4 Firecracker Chicken Step 4](/recipe-images/Firecracker_Chicken_tada.jpg)
Step 4
![Step 4 Firecracker Chicken Step 4](/recipe-images/Firecracker_Chicken_tada.jpg)
Garnish with chopped scallion for a fresh addition and dig in!