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Flying Saucer Quesadillas

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

Flying Saucer Quesadillas

Flying Saucer Quesadillas
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Chicken Fajitas

Made With:

PERDUE® SHORT CUTS® Chicken Fajitas

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PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 570
    Calories
  • 34g
    Protein
  • 1660mg
    Sodium
  • 11g
    Sat. Fat
  • 4g
    Sugar
  • nutritional information

Ingredients

8 medium size (8

1 1/2 cups shredded cheddar or Mexian-style cheese, divided

1 cup salsa

Optional pretzel or carrot sticks, for garnish


Step 1

Preheat oven to 400°F. Place 4 tortillas on a baking sheet. Sprinkle 3/4 cup shredded cheese over the tortillas then top with chicken, salsa, remaining cheese and remaining tortillas.

Step 2

Bake 8 to 10 minutes or until heated through. If desired, serve with pretzel or carrot sticks sticking up from center to resemble antennae.

Flying Saucer Quesadillas Ta Da Ta Da

Flying Saucer Quesadillas

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Mouth-watering goodness. Serves 4 /recipe-images/Flying_Saucer_Quesadillias_thumbnail.jpg /recipe-images/Flying_Saucer_Quesadillias_thumbnail.jpg