Fun Mini Burgers
In The Fresh Meat Case
Fun Mini Burgers
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
- 440
Calories - 30g
Protein - 690mg
Sodium - 7g
Sat. Fat - 6g
Sugar 
Ingredients
1 pkg. PERDUE® Fresh Ground Chicken
3 tbsp. dry breadcrumbs
1 tbsp. Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire
Step 1
If grilling, grease grill. Preheat grill or broiler.
Step 2
In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce. Shape into 8 small patties.
Step 3
Grill or broil patties for about 7 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch. Season to taste with salt and pepper. Add 1/2 slice of cheese to each burger about one minute before burgers are done.
Step 4
Serve on roll with lettuce and tomato, if desired.
15 MIN
