Greek Chicken Foil Packets
In The Fresh Meat Case
Greek Chicken Foil Packets
In The Fresh Meat Case
PREP TIME: 6min COOK TIME: 14min
Serves 5
- 250
Calories - 34g
Protein - 720mg
Sodium - 4.5g
Sat. Fat - 2g
Sugar 
Ingredients
1 pkg of grape tomatoes
1 pkg of diced onion (or ¼ of an onion, diced per packet)
1 pkg of mixed olives (packed in spiced olive oil)
1 pkg feta cheese, crumbled (or precrumbled feta)
Step 1
Preheat oven to 375℉.
Step 2
Place a PERFECT PORTIONS® BONELESS SKINLESS CHICKEN BREAST on a lightly oiled square of aluminum foil.
Step 3
Season with salt and pepper.
Step 4
Add olives, tomatoes,onions, and feta cheese to the top of the chicken breast.
Step 5
Fold the opposing edges of the foil up to meet, and then roll them over, creasing each turn as you proceede.
Step 6
Crimp/fold the open edges remaining on the foil packet to create an air tight packet. This will allow for the chicken and toppings to steam inside the packet.
Step 7
Place packets in an oven proof skillet or on a cookie sheet and bake for 14 minutes or until the internal temperature of the chicken reaches 170℉.
Step 8
Be careful opening the packaging as steam will be released when the foil is breached.
135 MIN
