Greek Chicken Panini
In The Refrigerated Meat Case
Greek Chicken Panini
In The Refrigerated Meat Case
PREP TIME: 2min COOK TIME: 8min
Serves 2
- 610
Calories - 40g
Protein - 1580mg
Sodium - 12g
Sat. Fat - 6g
Sugar 
Ingredients
4 slices Sourdough
1 cup Baby Spinach
1/2 cup Roasted Peppers
4 slices Provolone Cheese
2 tsps. Lemon Juice
2 tbsps. Mayonnaise
Salt and Pepper to taste
Step 1
Whisk mayo and lemon juice together. Season with salt and pepper if desired.
Step 2
Spread lemon-mayo over the inside of all 4 slices of bread. Divide the remaining ingredients equally and layer on 2 slices of bread, topping with the remaining 2 slices of bread.
Step 3
Place assembled sandwich on an oiled/buttered panini press, close, and cook until the bread is toasted and cheese is melting (approx. 3-6 minutes depending on press). (If you do not have a panini press you can also place this sandwich on a grill pan or saute pan over medium-low heat and cook each side while pressing with a heat-safe spatula or grill press for 3-4 minutes per side)
20 MIN
