Grilled Chicken and Asian Pear Salad
In The Refrigerated Meat Case
Grilled Chicken and Asian Pear Salad
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 30min
Serves 4
- 250
Calories - 33g
Protein - 800mg
Sodium - 2.5g
Sat. Fat - 6g
Sugar 
Ingredients
8 oz. baby spinach
1/3 cup low-fat bleu cheese crumbles
1/4 cup carrot, shredded
2 tbsp. walnuts, chopped
2 tbsp. low-fat citrus herb dressing
2 Asian pears, thinly sliced
Step 1
Cook grilled chicken strips according to package instructions.
Step 2
In a bowl, mix together spinach, bleu cheese, carrots, walnuts and dressing.
Step 3
To serve, place salad on a plate and top with sliced pears and chicken strips.
20 MIN
