Dock bruckersGrilled Chicken Tacos and Spicy Mango Salsa
In The Fresh Meat Case
Grilled Chicken Tacos and Spicy Mango Salsa
In The Fresh Meat Case
PREP TIME: 25min COOK TIME: 10min
Serves 4
- 410
Calories - 40g
Protein - 680mg
Sodium - 7g
Sat. Fat - 12g
Sugar 
Ingredients
4 PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken BreastsorPERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
4 tsp. olive oil
1 ripe mango, chopped
2 tbsp. red onion, finely chopped
2 tbsp. red bell pepper, finely chopped
2 tbsp. fresh cilantro, chopped
1 lime juiced, about 2 tablespoons
1 tbsp. finely chopped jalapeño
1/2 tsp. salt
1/8 tsp. black pepper
4 (6-inch) flour or corn tortillas, warmed
4 ounces goat cheese crumbles, optional
Step 1
Combine
In a small bowl, combine the mango, red onion, red bell pepper, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt. Cover and chill for 30 minutes to allow flavors to develop.
Step 2
Grill
Heat a lightly greased grill or grill pan to medium-high heat. Brush chicken with olive oil, season with remaining salt and pepper. Then grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes. Slice into strips if desired.
Step 3
Serve
Serve sliced chicken on warm flour or corn tortillas with salsa and crumbled goat cheese.
TIP
TIP: Wrap tortillas in foil and place on the grill with the chicken for 5 minutes or until heated through.
20 MIN
