Grilled Chicken with Herbs
In The Fresh Meat Case
Grilled Chicken with Herbs
In The Fresh Meat Case
PREP TIME: 1hr 0min COOK TIME: 30min
Serves 4
- 410
Calories - 44g
Protein - 1080mg
Sodium - 6g
Sat. Fat - 0g
Sugar 
Ingredients
2 cloves garlic, minced
1 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. ground pepper
2 tbsp. vegetable oil
1 tsp. apple cider vinegar
Non-stick vegetable spray
Step 1
Combine garlic, oregano, salt, pepper, oil and vinegar in a small cup. Rub mixture on drumsticks. Cover and refrigerate at least 1 hour.
Step 2
Place oven rack at least 6-inches from broiler preheated to high. Spray broiler pan with non-stick vegetable spray. Place drumsticks on pan.
Step 3
Broil 10 minutes, turn drumsticks and continue cooking 10 minutes longer or until chicken is fully cooked (thermometer inserted in the thickest part of drumstick registers 180°F.).
10 MIN
