Grilled Mojo Chicken with Pineapple Salsa

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PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breast All Natural

In The Fresh Meat Case

Grilled Mojo Chicken with Pineapple Salsa

In The Fresh Meat Case

Made With:

PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breast All Natural

PREP TIME: 2hr 15min COOK TIME: 18min
Serves 6

PREP TIME: 2hr 15min COOK TIME: 18min

Serves 6

227
Calories
29g
Protein
929mg
Sodium
0.5g
Sat. Fat
10g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 227
% Daily Value*
Total Fat 4g	6%
	Saturated Fat 0.5g	2%
Cholesterol 70mg	%
Sodium 929mg	27%

Total Carbs 13g	4%
	Dietary Fiber 2g	8%
	Sugars 10g
Protein 29g
Vitamin A 0%
Vitamin C 84%
Calcium 4%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® PERFECT PORTIONS^® Boneless Skinless Chicken Breast All Natural orPERDUE^® HARVESTLAND^® PERFECT PORTIONS^® Boneless Skinless Chicken Breasts

1 20 oz. bottle Mojo criollo citrus marinade

1 1/4 tsp. Adobo seasoning

8 rings fresh pineapple, sliced 1/2 inch thick

1 cup tomato, chopped

1/4 cup red onion, finely chopped

3 tbsp. fresh cilantro, finely chopped

2 tbsp. jalapeño pepper, finely chopped (optional)

1 tbsp. extra virgin olive oil

1 tbsp. lime juice, about 1/2 of a lime

1/4 tsp. salt

Step 1

Marinate

In a resealable plastic bag, combine the chicken and the Mojo Criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill.

Step 2

Grill

Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off. Season with GOYA® adobo seasoning and grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving. Grill the pineapple rings until charred, about 4 minutes on each side.

Step 3

Combine

Transfer pineapple rings to a cutting board and chop into chunks. In a medium bowl combine the pineapple, tomato, onion, cilantro, jalapeño, olive oil, lime juice and salt until well combined.