Grilled Peaches with Honey, Thyme and Shallots
In The Fresh Meat Case
Grilled Peaches with Honey, Thyme and Shallots
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 10min
Serves 4
- 80
Calories - 1g
Protein - 30mg
Sodium - 2g
Sat. Fat - 14g
Sugar 
Ingredients
8 canned peach halves, in juice, drained
non-stick cooking spray
1 tbsp. salted butter
2 tbsp. minced shallots
2 tbsp. fresh thyme leaves
1/4 cup white balsamic vinegar or white wine vinegar
2 tbsp. honey
1 pinch ground red pepper
Step 1
Lay drained peach halves out on a baking sheet and pat dry with paper towels. Spray with cooking spray and grill over high heat until marked on each side and heated through, about 1 minute per side. Remove from grill and set aside.
TIP
TIP: Nutrition facts do not include protein shown in image.
Step 2
In a large skillet, heat butter over medium-high heat; add shallots and saute 2 minutes. Stir in thyme leaves and continue cooking 1 minute. Pour in vinegar, honey and pepper and bring to a simmer. Place peach halves into a skillet, flat side down, and return to a simmer for 1 minute. Keep warm.
Step 3
To serve, place 2 peach halves on a plate and accompany with chicken burgers or 4 oz. roast chicken.
70 MIN
