Ha-Cha-Cha Burgers
In The Fresh Meat Case
Ha-Cha-Cha Burgers
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 222
Calories - 17g
Protein - 141mg
Sodium - 3g
Sat. Fat 
Ingredients
2 tsp. minced garlic
1 1/2 tbsp. chili powder
1/2 cup plain bread crumbs
Fruit Salsa
1 peach, peeled and diced
1 nectarine, diced
2 tbsp. minced red onion
2 tbsp. minced fresh cilantro
1 juice of lime
1/4 tsp. chopped pickled jalapeño pepper
Step 1
In a small bowl, blend all salsa ingredients; refrigerate.
Step 2
In a medium bowl, blend remaining ingredients and form mixture into four patties (patties will be wet).
Step 3
Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165° F or juices run clear and burgers bounce back to the touch.
Step 4
Serve with salsa, with or without a roll.
40 MIN
