HICKORY BBQ CHICKEN SANDWICH WITH COUNTRY SLAW
In The Refrigerated Meat Case
HICKORY BBQ CHICKEN SANDWICH WITH COUNTRY SLAW
In The Refrigerated Meat Case
PREP TIME: 5min COOK TIME: 0min
Serves 4
Ingredients
8 slices hearty sourdough or whole wheat bread
1 cup Southern-style coleslaw
1/4 cup barbecue sauce
Step 1
Lightly toast bread.
Step 2
Heat chicken according to package directions, if desired.
Step 3
Divide slaw evenly among 4 slices of bread. Top slaw with chicken, sauce and the remaining slice of bread. Serve and enjoy!
10 MIN
