HICKORY SMOKED CHICKEN ALFREDO SKILLET
In The Refrigerated Meat Case
HICKORY SMOKED CHICKEN ALFREDO SKILLET
In The Refrigerated Meat Case
PREP TIME: 20min COOK TIME: 7min
Serves 4
Ingredients
2 tbsps. olive oil
2 tsps. minced garlic
2 cups sliced button mushrooms
8 oz. penne pasta (1/2 box), cooked
3/4 cup sliced green onions
1 1/2 cups alfredo sauce
1/4 cup grated Parmesan cheese
Step 1
Heat a large skillet over medium-high heat. Once hot, add olive oil, followed by garlic, and sauté for 30 seconds. Add the mushrooms and sauté for an additional 2-3 minutes.
Step 2
Add in chicken, pasta, green onions, and alfredo sauce. Stir ingredients until combined. Simmer over medium-low heat for 3-4 minutes.
Step 3
Top ingredients with cheese and serve family style. Enjoy!
25 MIN
