NadineHoney Orange Glazed Chicken
In The Fresh Meat Case
Honey Orange Glazed Chicken
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 6
- 200
Calories - 24g
Protein - 45mg
Sodium - 0g
Sat. Fat - 13g
Sugar 
Ingredients
2 tbsp. olive oil
1 cup orange juice
2 tbsp. brown sugar
2 tbsp. honey
1 tbsp. cider or white wine vinegar
Step 1
Warm olive oil in a large skillet over medium-high heat. Add chicken and brown for 1 to 2 minutes on each side.
Step 2
Stir in orange juice, brown sugar, honey and vinegar. Reduce heat to medium and simmer until sauce has thickened lightly for 6 to 8 minutes and meat thermometer inserted in center registers 170°F.
Step 3
To serve, set chicken on plates and spoon sauce on top.
25 MIN
