Honey Sriracha Tacos
In The Fresh Meat Case
Honey Sriracha Tacos
In The Fresh Meat Case
PREP TIME: 15min COOK TIME: 10min
Serves 6
Ingredients
3 tbsp. Sriracha Sauce
1 tbsp. Honey
1 tsp. Lime Juice
Salt
6-8 Baked Taco Shells
1 Avocado, diced
2 cups Greens
Step 1
Preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook ground chicken or turkey 7-8 minutes until internal temperature reaches 170°F.
Step 2
Stir in sriracha, honey, and lime juice then season with salt. Sauté until meat is cooked through then transfer meat mixture to bowl and set aside.
Step 3
Spoon some chicken or turkey mixture equally into baked Taco shell. Top with diced avocado and greens and pour some sour cream and honey sriracha if desired.
30 MIN
