Italian Chicken with Wild Mushroom and Spinach Saute
In The Fresh Meat Case
Italian Chicken with Wild Mushroom and Spinach Saute
In The Fresh Meat Case
In The Fresh Meat Case
Made With:
PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts Italian Style
PREP TIME: 0min COOK TIME: 25min
Serves 4
- 710
Calories - 45g
Protein - 1180mg
Sodium - 8g
Sat. Fat - 3g
Sugar 
Ingredients
16 oz. angel hair pasta
7 oz. shiitake mushrooms
4 tbsp. extra-virgin olive oil
12 oz. fresh spinach or frozen spinach
salt and pepper to taste
3 tbsp. unsalted butter
3 tbsp. chopped fresh parsley
Step 1
Heat medium-sized skillet to medium-high and sauté breasts 1 minute per side. Reduce heat to medium-low and cook for 6 to 9 minutes or until a thermometer inserted into the thickest part of breast registers 170°F. Boil pasta according to package instructions.
TIP
TIP: This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.
Step 2
Meanwhile, slice mushrooms. In a separate, medium-sized skillet, sauté mushrooms in olive oil on medium for 5 minutes. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper.
Step 3
Drain pasta and return to pot, toss with butter and parsley.
Step 4
Divide pasta among 4 plates. Place chicken breast on pasta, top with sauteed mushrooms and spinach. Serve.
60 MIN
