Jerk Chicken Pasta Salad
In The Fresh Meat Case
Jerk Chicken Pasta Salad
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 30min
Serves 6
- 322
Calories - 16g
Protein - 417mg
Sodium - 1g
Sat. Fat - 6.5g
Sugar 
Ingredients
12 ounces fusilli pasta
1/2 cup mayonnaise
1/4 cup jerk marinade
2 stalks celery, finely chopped
3 green onions, finely chopped
1/2 red bell pepper, finely chopped
1 small carrot, halved and thinly sliced
Step 1
Cook pasta in boiling, salted water according to package directions. Drain and rinse in cold water.
TIP
TIP: Lighten up this recipe by using low-fat mayonnaise. If not serving immediately, set some dressing aside to stir in just before serving to ensure a creamy pasta salad. Replace the jerk sauce with pesto for an Italian-flavored pasta salad. Note: Recipe Inspired by Dody, Perdue Community Member.
Step 2
Meanwhile, stir mayonnaise with jerk marinade. In a large bowl, toss cooked pasta with cooked and shredded chicken, celery, onion, bell pepper and carrot.
Step 3
Stir in the mayonnaise mixture until well combined. Serve immediately or chill for up to 6 hours before serving.
45 MIN
