In The Fresh Meat Case
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 30min
Serves 4
Ingredients
6 potatoes, diced
1 onion, diced
1/2 cup olive oil
1/2 cup chicken broth
1 tsp. salt
1 tbsp. fresh ground pepper
2 tbsp. garlic powder
2 cups sharp cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced
Step 1
Preheat oven to 375°F. Peel and dice potatoes. Coat baking dish with cooking spray. Fry bacon, and crumble. Dice up an onion. Cook diced chicken in bacon grease for 2 minutes on each side.
Step 2
Add potatoes, chicken, onion, bacon, seasonings, and chicken broth to baking dish. Mix well. Top with shredded cheese and bake for 20 minutes. Top with green onions and bake another 5 minutes. Top with sour cream and enjoy!
20 MIN
