Mediterranean Chicken
In The Fresh Meat Case
Mediterranean Chicken
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 25min
Serves 4
- 220
Calories - 30g
Protein - 350mg
Sodium - 2.5g
Sat. Fat - 2g
Sugar 
Ingredients
1 tbsp. olive oil
2 cups chopped fresh tomatoes
1 tsp. dried basil
1 tsp. dried oregano
Salt and ground pepper to taste
1/3 cup Italian olives
1/2 cup shredded Italian cheese blend or mozzarella cheese (optional)
Step 1
In large, nonstick skillet over medium heat, heat oil.
Step 2
Cook chicken 3 to 4 minutes per side, until browned. Add tomatoes, basil, oregano, salt and pepper; reduce heat to medium-low.
Step 3
Cover and simmer 10 to 15 minutes, until meat thermometer inserted in center registers 170°F. To serve, sprinkle with cheese and olives. Serve with pasta, if desired.
20 MIN
