Mexican Chicken Bowl
In The Fresh Meat Case
Mexican Chicken Bowl
In The Fresh Meat Case
PREP TIME: 10min COOK TIME: 10min
Serves 4
Ingredients
2 tbsps. olive oil
1 1/2 tsp. ground paprika
1 1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. salt
1 cup cooked white rice
2 cups chopped romaine lettuce
1 cup canned corn, drained and rinsed
1 cup canned black beans, drained and rinsed
1 avocado, sliced
1 lime
1 bunch cilantro, chopped
1/4 cup fresh salsa
1/4 cup sour cream
1/4 cup freshly shredded cheddar cheese
Step 1
Add chicken to a medium-sized bowl.
Step 2
Add the olive oil, paprika, cumin, ground chili pepper, salt, and black pepper. Mix well until chicken is coated.
Step 3
Heat a nonstick pan over medium, add the chicken, and cook through. Set aside. Cook rice according to the box instructions.
Step 4
To prepare each Mexican chicken bowl, add chopped lettuce, corn, beans, rice, and cooked chicken. Top with salsa, sliced avocado, sour cream, cheddar cheese, fresh cilantro, and a squeeze of lime. Enjoy!
15 MIN
