Mexican Lasagna
Mexican Lasagna
PREP TIME: 0min COOK TIME: 35min
Serves 8
PREP TIME: 0min COOK TIME: 35min
Serves 8
- 470
Calories - 27g
Protein - 1140mg
Sodium - 13g
Sat. Fat - 2g
Sugar 
IngredientsStep 1
Preheat oven to 400°F. Dip 6 corn tortillas in enchilada sauce and place slightly overlapping in bottom of lightly greased baking dish. Top with 1/2 of the shredded chicken. Spread 1/3 of the cheese over the chicken. Add 1/3 of the diced green chilies and black olives, if desired.
Step 2
Repeat the layering one more time then top with remaining tortillas, cheese, chilies and olives, dipping the corn tortillas in the enchilada sauce for each layer.
Step 3
Bake at 400°F for 25 minutes or until heated through. Sprinkle with fresh chopped tomatoes and cilantro, if desired.
55 MIN
