Moo Shu Chicken Cabbage Cups
In The Fresh Meat Case
Moo Shu Chicken Cabbage Cups
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 208
Calories - 17g
Protein - 517mg
Sodium - 1g
Sat. Fat - 4.5g
Sugar 
Ingredients
1 tbsp. canola oil
2 cups sliced fresh mushrooms
3 cups broccoli coleslaw
1/2 cup hoisin sauce
1 tbsp. lime juice
8 Napa (Chinese) cabbage leaves
cashews or peanuts, finely chopped
green onion, thinly sliced
Step 1
Heat the oil in a large nonstick skillet or wok over medium-high heat. Add mushrooms and cook for 3 minutes until tender.
TIP
TIP: Stir in a handful of bean sprouts with the lime juice for extra crunch. Remove pan from heat before stirring in lime juice to maintain its bright, fresh flavor. Serve on a large platter with cabbage leaves, a bowl of the chicken mixture and small bowls of chopped cashews/peanuts and green onions so everyone can make their own cups at the table. Note: Recipe inspired by Janice, Perdue Community Member.
Step 2
Add coleslaw, cooked and shredded chicken and hoisin sauce. Stir-fry for 3 to 5 minutes or until vegetables are tender. Stir in the lime juice.
Step 3
Spoon some of the hot chicken mixture into each cabbage leaf. Sprinkle with cashews/peanuts and green onions.
15 MIN
