No Cook Taco Salad Bento Box
In The Refrigerated Meat Case
No Cook Taco Salad Bento Box
In The Refrigerated Meat Case
PREP TIME: 10min COOK TIME: 0min
Serves 4
- 350
Calories - 25g
Protein - 830mg
Sodium - 1g
Sat. Fat - 5g
Sugar 
Ingredients
1 package PERDUE® SHORT CUTS® Chicken Fajitas
1 (15-oz) can black beans, drained and rinsed
1 cup diced green pepper
1/2 cup diced red onion
1 lime, juiced
1 cup jarred salsa
Scoop-able tortilla chips
Step 1
Chop Fajita Short Cuts into bite sized pieces.
Step 2
In a bowl, combine the short cuts, black beans, green bell pepper and red onion.
Step 3
Squeeze lime juice over salad and toss to combine.
Step 4
Assemble each Bento Box with about 1 cup chicken black bean salad, 1/4 cup salsa and a handful of scoop-able tortilla chips.
20 MIN
