One Pot TexMex Chicken
In The Fresh Meat Case
One Pot TexMex Chicken
In The Fresh Meat Case
PREP TIME: 15min COOK TIME: 45min
Serves 2
Ingredients
1 tbsp. dark chili powder
1 tbsp. cumin
1 tsp. kosher salt
1 tsp. dried oregano
1/2 tsp. black pepper
Vegetable oil as needed
1 8 oz can tomato sauce
1 15 oz can black beans, drained and rinsed
1 15 oz can corn, drained
1/4 cup cheddar cheese, shredded
Fresh cilantro for garnish, chopped
Step 1
Preheat the oven to 350 degrees. In a small bowl combine chili powder, cumin, salt, pepper and oregano. Season the chicken with the spice mixture.
Step 2
Heat cast iron skillet over medium heat and add a tablespoon of oil. Sear the chicken, breast side down in the skillet for approximately 2-4 minutes until lightly browned. Turn the chicken over and place the skillet into the oven to finish cooking. Bake for 35 minutes or until the internal temperature reaches 165 degrees.
Step 3
Carefully remove the pan from the oven and place back on the stove over medium heat. Remove the chicken and set aside. Stir in the tomato sauce and beans and simmer for an additional 3 minutes until slightly reduced.
Step 4
Place the chicken back into the pan and top with the shredded cheese. Put the pan back in the oven and allow the cheese to melt slightly. Garnish with chopped cilantro.
25 MIN
