Oven Baked Bourbon Molasses Drumsticks
In The Fresh Meat Case
Oven Baked Bourbon Molasses Drumsticks
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 40min
Serves 6
- 270
Calories - 23g
Protein - 390mg
Sodium - 4g
Sat. Fat 
Ingredients
1 pkg. (about 1 3/4 lbs.) PERDUE® HARVESTLAND® Free Range Chicken Drumsticks
1 tbsp. butter
1/4 cup finely chopped onion
2 tbsp. bourbon
2 tbsp. molasses
1/4 cup ketchup
2 tbsp. packed brown sugar
1 tsp. chili powder
1/8 tsp. salt
Step 1
Preheat oven to 350°F. Remove skin from chicken. Place drumsticks in a shallow baking dish.
Step 2
In a small saucepan, over medium heat, melt butter and cook onion until softened, about 5 minutes. Stir in ketchup, bourbon, molasses, brown sugar, chili powder and salt. Simmer, stirring frequently for 3 to 5 minutes until slightly reduced and thickened.
Step 3
Pour sauce over chicken. Bake uncovered 25 to 30 minutes until chicken is cooked to 180°F internal temperature. Stir sauce on bottom and corners of pan half-way through cooking to prevent sticking.
60 MIN
