Pesto Chicken-Fontina Crostini
In The Fresh Meat Case
Pesto Chicken-Fontina Crostini
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 40min
Serves 30
- 113
Calories - 6g
Protein - 250mg
Sodium - 1.3g
Sat. Fat 
Ingredients
1 pkg. PERDUE® FRESH CUTS® Chicken Breast CutletsorPERDUE® Thin Sliced Boneless Skinless Chicken Breasts
1 baguette, cut into 30 1/4 -inch-thick slices
Olive oil spray
1 tbsp. prepared pesto
1/4 tsp. red hot pepper flakes
6 oz. fontina, cut into 30 pieces
1/2 cup roasted red peppers, cut into 1-inch pieces
30 small fresh basil leaves to garnish
Step 1
Preheat oven to 400°F. Lay baguette slices on a sheet-pan and toast until golden.
Step 2
Spray a non-stick skillet with olive oil spray and warm over high heat. Add chicken, cut into 30 pieces, and sauté until firm and golden. Stir in pesto and red pepper flakes. Set aside.
Step 3
Set a piece of fontina on each baguette slice and return to oven until cheese melts. Top each crostini with a piece of chicken and a piece of roasted pepper. Garnish with basil leaves and serve.
105 MIN
