Chat with us

Skip to main content

Pesto Chicken Saute

Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips

Pesto Chicken Saute

Pesto Chicken Saute
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips

Made With:

PERDUE® SHORT CUTS® Grilled Chicken Breast Strips

Buy Now

PREP TIME: 0min COOK TIME: 45min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 4

  • 380
    Calories
  • 31g
    Protein
  • 530mg
    Sodium
  • 2g
    Sat. Fat
  • 3g
    Sugar
  • nutritional information

Ingredients

1 tbsp. vegetable oil

1/2 cup scallions, chopped

1 cup low-sodium chicken broth

2 cups ripe cherry or grape tomatoes, halved

2 tbsp. prepared basil pesto sauce

4 cups hot, cooked whole wheat pasta (farfalle or penne)

1/4 cup shaved Parmesan cheese, optional


Step 1

In a large non-stick skillet, heat oil over a medium-high heat; add scallions and sauté 30 seconds. Stir in chicken strips and broth; cover and simmer 5 to 6 minutes, or until chicken pieces are heated through. Stir in tomatoes; continue to simmer 2 minutes. Mix in pesto sauce, remove from heat and keep warm to serve.

Step 2

For each serving, place 1 cup cooked pasta in a heap on a plate or in a wide, deep bowl. Ladle 1 cup cooked, hot chicken mixture over top of pasta and sprinkle with 1 tablespoon shaved Parmesan, if desired.

Pesto Chicken Saute Ta Da Ta Da

Pesto Chicken Saute

Add Your Comment

Rated Model.Rating/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 /recipe-images/PestoChickenSaute_367x300_thumb.jpg /recipe-images/PestoChickenSaute_367x300_thumb.jpg