Pesto Chicken with Sun-dried Tomatoes
Pesto Chicken with Sun-dried Tomatoes
PREP TIME: 0min COOK TIME: 40min
Serves 4
PREP TIME: 0min COOK TIME: 40min
Serves 4
- 580
Calories - 31g
Protein - 1160mg
Sodium - 4g
Sat. Fat - 2g
Sugar 
IngredientsStep 1
Drain and chop sun-dried tomatoes. Combine tomatoes with pesto in small bowl.
Step 2
Cook chicken in large skillet according to package directions. Remove chicken to a platter; cover and hold warm.
Step 3
Reduce heat under skillet to low. Add pesto mixture and chicken broth; cook while stirring just until softened and heated through.
Step 4
Combine half of pesto mixture with the hot cooked linguini. Serve chicken over linguini; spooning remaining pesto mixture over the chicken. Sprinkle with grated Parmesan cheese, if desired.
35 MIN
