PREP TIME: 0min COOK TIME: 40min
Serves 4
Ingredients
4 oz. oil-packed sun-dried tomato halves, or 1/2 of 7 oz. jar
1 container (about 7 oz.) prepared pesto with basil
1/3 cup chicken broth
8 oz. linguini, cooked and held warm
Grated Parmesan cheese (optional)
Step 1
Drain and chop sun-dried tomatoes. Combine tomatoes with pesto in small bowl.
Step 2
Cook chicken in large skillet according to package directions. Remove chicken to a platter; cover and hold warm.
Step 3
Reduce heat under skillet to low. Add pesto mixture and chicken broth; cook while stirring just until softened and heated through.
Step 4
Combine half of pesto mixture with the hot cooked linguini. Serve chicken over linguini; spooning remaining pesto mixture over the chicken. Sprinkle with grated Parmesan cheese, if desired.