QUICK AND EASY SHREDDED CHICKEN SALAD
In The Refrigerated Meat Case
QUICK AND EASY SHREDDED CHICKEN SALAD
In The Refrigerated Meat Case
PREP TIME: 8min COOK TIME: 0min
Serves 4
Ingredients
0.25 cup mayonnaise
1 tbsp. lemon juice
1 tbsp. Dijon or course ground mustard
0.5 tsp. celery seed
0.5 cup small-diced celery
Salt and pepper to taste
2 tbsps. fresh chopped parsley or green onion (optional)
Step 1
Whisk mayonnaise, lemon juice, mustard, celery seed, diced celery, salt and pepper in a medium mixing bowl.
Step 2
Add chicken to dressing and toss to fully mix.
Step 3
Sprinkle chopped parsley or green onions on top, if desired, and enjoy.
TIP
TIP: Great to serve on toasted bread, in a traditional wrap, or in a lettuce wrap! For a twist, top with chopped bacon, sriracha, or halved grapes.
50 MIN
